Nisha Menon

Cochin
Hi, Thank you for stopping by!! I am a business analyst by profession and an ardent cook at heart. I love cooking and I would put it as a stress buster for me.I love to cook for my family and friends whenever I get a chance.The recipes I post here are tried and tested by me many times.My husband , who is the best critic I have got at home is the one who motivates me and inspires me for trying out new things :). Pls do try my recipes and drop me your feedback.
  • Anju TonyBy Anju Tony

    Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada. My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation. One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food

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  • Smitha's JunoonBy Smitha's Junoon

    Food Blogger, Amateur Food Photographer

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  • Marc MatsumotoBy Marc Matsumoto

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  • C Y GopinathBy C Y Gopinath

    Do curries dream of being more than curries? Would milk ever flirt with garlic? Do rotis fall in love with potatoes? What makes a soup proud to be a soup? What's the story behind the bite? Behind every food I make in my kitchen, there is a fascinating story of people, lives, odd moments, humor and discovery. Gopium is about the magic behind the foods we invent, love and eat.

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  • Gabriela RochaBy Gabriela Rocha

    Hello Cucumbers! Hope you enjoy my VEGAN and VEGETARIAN cookbook! You will find in here how to cook wonderful food without meat and milk derivatives. I try to choose easy recipes with few ingredients.

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  • Sherrin sebin pulickal By Sherrin sebin pulickal

    Hi, Welcome to my Blog! I'm an Interior Designer with a passion for cooking and art such as painting. My passion for cooking grew with occasionally cut fingers, longer burns and triggers. After few years with my family I love exploring new and unique recipes.

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  • Usha BanerjeeBy Usha Banerjee

    My grandmother was a magical cook, and I was often her assistant. After fifty years of routine cooking, I retired and started experimenting with food. My grandmother died many years ago so now I try to recreate some of her recipes from memory and notes, with my son as my test bed.

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  • sinamontalesBy sinamontales

    An ex-IT person turned into a food blogger, consultant, home baker and a amatuer food photographer. From one role to many been an exciting journey. Sin-A-Mon Tales is a canvas for my food memories, this is where I shares reviews, recipes and food stories from my travels and my childhood. Apart from rambling on here I also write for many online websites and publications, I am avid reader, an obsessive traveller and is always looking for food history and culture.

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  • Ambreen MalikBy Ambreen Malik

    I am Ambreen Malik and I am a culinary story teller from Pakistan. This blog is an attempt to preserve, document & share Pakistan's contemporary & traditional culinary heritage. It tells stories and shares recipes from my maternal grandmother, mother and mother-in-law's kitchens along with my own stories and memories of growing up in Pakistan. I am a banker, a social entrepreneur & London School of Economics Alumni. I make my home between Pakistan and Philippines. Contact Me : gawalmandiblog@gmail.com

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  • PadmajaBy Padmaja

    What's in life if we don't travel to beautiful places and eat awesome food!

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