• Paluk KhannaBy Paluk Khanna

    A Chartered Accountant by profession and a passionate foodie. I was born in a family of foodies. I learnt cooking from my Mom and then later on, from my sister. I believe one of the key ingredients of a good recipe is love and patience. Being a working mother I know the importance of time and therefore I try and keep most of my recipes simple and quick. There is nothing better than a simple home cooked nutritious meal. Each dish has a related story, memories to share- Kitchen Fables

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