Ankit Jain

Mumbai, Maharashtra, India
The essential question is - Do you live to eat or eat to live? I am in the latter, but Cucumbertown is nicely pushing me into former.
  • Anju TonyBy Anju Tony

    Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada. My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation. One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food

    → View blog
  • Jane JojoBy Jane Jojo

    A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.

    → View blog
  • Rahul ThomasBy Rahul Thomas

    → View blog
  • Anaswara JoseBy Anaswara Jose

    → View blog
  • Anushri AnandBy Anushri Anand

    → View blog
  • Nitin PulyaniBy Nitin Pulyani

    → View blog
  • Parvathy PaaroosBy Parvathy Paaroos

    → View blog
  • HalfteaspoonBy Halfteaspoon

    Fresh ingredients delivered to cook delicious recipes. Check out http://halfteaspoon.com/menu/all

    → View blog
  • Basil ThoppilBy Basil Thoppil

    Foodie, Biryani lover, Traveller and a Bachelor Chef!

    → View blog
  • Elizabeth KorahBy Elizabeth Korah

    Well I'm just a happy-go-lucky 21 year old who bakes whenever she has the access to an oven and bring a smile to people's faces. What better way to make memories than experimenting with food right?!

    → View blog