Ramya Menon

Bangalore
Am a journalist with an almost unhealthy fascination with food. My journey with cooking started off with disastrous misadventures while a student in Bangalore. But a few burnt aprons and cut fingers did not put me off the, frankly enticing prospect of cooking. After a few years of living alone, lets say I'm now more sure footed in le kitchen! I love experimenting with my own recipes, and am constantly imagining flavours in my head.
  • Greg TiuBy Greg Tiu

    The unusual food blog by an unusual guy. Come with me as I attempt to eat weird stuff and take on food challenges humans were never meant to do! Suggestions are always welcome!

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  • Gauri ShirkeBy Gauri Shirke

    Hi, Welcome to my Blog!

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  • Flours and frostingsBy Flours and frostings

    Hi, Welcome to my Little Space! So I am a Caffeine-addicted, food-adoring , forever day dreaming , castles-in-the-air building ,people loving and obviously baking obsessed part time blogger and any time hogger! I love baking and love sharing my bakes with anyone and everyone. If you think dessert is the most important meal of the day , or consider life one big sweet celebration , you are absolutely at the right place! You will probably find here all things sweet - some classics , some a tad bit quirky, most easy, some fancy-schmancy - all super delicious ! I hope atleast some make their way from oven to yours ! Happy Baking !!

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  • Tadka PastaBy Tadka Pasta

    We, Ranjini & Ruchira, are the head hashers and chief foodies here at Tadka Pasta. We love to cook, eat and travel, not necessarily in that order.

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  • Shaheen AliBy Shaheen Ali

    Hi, I'm Shaheen, born and raised in a gastronomic family where every conversation revolves around food and cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A die heart foodie and a physiotherapist by profession, I came into blogging with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining, from mom's recipes to Chef's talk. Spoon Fork And Food was created on a lazy summer afternoon in the fall of 2014 in an effort to keep my sanity in check. This blog is a collection of good food and fond memories that remind me of my mum's home cooked food, those that transport me to distant moments of childhood or shared happy times with loved ones, friends and family. Recipes here are a reflection of me, my roots, who I was, who I am and who I will be as I evolve with the foods I discover, embrace and make them my own!

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  • DiptiBy Dipti

    Hi ! I am Dipti . Thanks for stopping by ! This is where I write about my kitchen expeditions. I will be sharing a lot of vegetarian recipes, some traditional and some not-so-traditional . Mostly quick n easy ones, that even beginners can try and master. There will be practical tips along with each recipe that I’ve picked up along the way, to make your cooking experience as hassle free as possible. So lets indulge in the goodness of home cooked food!

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  • malihaBy maliha

    Hi, My name is Maliha and welcome to my Blog! This is where I share recipes and ideas for simple, no fuss cooking. I believe in moderation in food. A lot of my recipes pack in vegetables and fresh ingredients, but I also feature decadent desserts that are just pure indulgence. SPICE refers to my Pakistani food roots where the fine balance of spices is perhaps the most important part of our cuisine. CAKE represents my cross continental move to England where I began and ran my cake business for many years. The blog will have a mixture of recipes from around the world, and most importantly, of curries and cakes. After many amazing years in London, we moved to Copenhagen last year and this is where I currently blog from. Enjoy!

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  • MadhuliBy Madhuli

    Hi, Welcome to my Blog! Giving up a lucrative career tinkering with Analytical equipments, I now prefer to tinker in my Food lab- developing new recipes & satisfying my culinary travel cravings. I love to share my culinary experiments and some heirloom recipes here in my virtual kitchen. On My Foodcourt, you can find simple comfort food recipes -predominantly Maharashtrian, along with some fusion recipes/experiments. I bake to feed my soul and love to photograph food since it makes such a patient subject :)I am based in the ‘Wine capital’ of India-Nasik. I would love to hear from you, to get in touch with me: EMail- m.foodcourt@gmail.com

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  • Caroline RadhakrishnanBy Caroline Radhakrishnan

    Hi I am Caroline Radhakrishnan from Bangalore, India (now known as Bengaluru). You can call me Carol or Caroline but those who call me Caro will be completely out of Line :-P Apart from possessing an aggravating habit of playing with words (case in point - the previous sentence), I am also an engineer by 'degree', though the only degrees I actually care about are the ones on my oven !!! A passionate baker and dedicated baking instructor, an intrepid traveller, an incorrigible punner, an ardent foodie and also a user of an undue number of Ellipses ... there you go, that's me !!! I am as enthusiastic about creating new recipes with unusual ingredients, as I am about clinging onto the old and the traditional and I believe strongly in preserving and documenting recipes and other information, on foods that are in danger of being forgotten. I also nurture a great desire to be a writer, though currently my skills are limited to an occasional idulgence in limericks and nonsense verse.

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  • Nithya RaviBy Nithya Ravi

    Hi, Welcome to my Blog! I am Nithya Ravi a passionate cook and food blogger,author and photographer.I have been involved with food since childhood and have been blogging for more than two years now.I have seen with my mom and grandmothers since my young days picking up stories in food and related things.I dedicate this blog to my daughter and hubby who have been in someway or the other involved with my blogging.I also would like to thank my mother-in-law whose is ever supporting and offer every piece of advice i ask for..

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