Mohana Lakshmi

Aswaraopeta, India
From childhood i like cooking very much, i have some own idea recipes and some from my mother, mother in law and some cooking recipes. I am only one child to my parents,so they pampering me very much, my mother not agreed to work or cook at home. But my interest in cooking could not stop me from my mother. I tried several recipes from my own ideas, after that my dad and mother appreciate me. After marriage my husband, mother in law, my children also enjoying my experiments in cooking and encouraging me very much.
  • Anju TonyBy Anju Tony

    Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada. My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation. One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food

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  • Jane JojoBy Jane Jojo

    A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.

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  • Sarin VargheseBy Sarin Varghese

    I am A Chef,Working in indias largest and finest chain of upscale, mid-scale and budget hotels and resorts as A Head Chef.I have 15 years of Experience in the industry in various groups and Different states and locations in india.Cooking is my Passion and Hobby.

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  • Sanaa A'eshaBy Sanaa A'esha

    Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.

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  • Priya s MathewBy Priya s Mathew

    Cooking more of what makes me Happy!!!

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  • Sushmita SinghBy Sushmita Singh

    People know me for my love for food. I love to cook for family and friends. I love to spoil family and friends by making special dishes and surprising them because it makes my day to see someone enjoying something that I made with love:). There's nothing quite like preparing a feast for appreciative friends, or creating a special meal for loved ones. I have no formal anything but I learnt a lot from my mum, mum in-law and grandmothers, they just dont measure anything with measuring spoons or cup measures, the skills are in their magical fingers :). The simpler the dishes the better for me, but I never compromise on taste! And I have so much more I want to share one of the great joys of cooking with all of you. Hope you all will like my food :)

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  • Cherian ThomasBy Cherian Thomas

    Since my pre-teen days my brother & I’ve been experimenting with food that started all the way from Maggi noodles to choco brownies & anchovie pickles these days. These recipes represent a lifetime of learning’s from my mom, wife, magazines & my grandparents.

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  • Chef LucianoBy Chef Luciano

    Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun! I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy. Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.

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  • Marek ThiBy Marek Thi

    Welcome on my page at cucumbertown. I'm here to get new inspirations from all over the world. I love vegetables and I try to choose my food seasonal, organic and local. I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture. Marek Thielemann

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  • Dan HaukBy Dan Hauk

    I'm relatively new to the cooking thing. These are a collection of recipes gathered from family and adapted from books as I experiment and learn along the way.

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