Medini Mangala

Bangalore
I cook because I love to eat. It's really as simple as that. Fortunately for me, I married a foodie (who happens to be a much much better cook than me). Fairly early in the marriage I realized the best way to avoid ego clashes about each other's cooking was to make things Karan had no expertise on. And thus my tryst with baking began. Today, I can't imagine a life without my oven, maida, butter and sugar :)
  • By Aara Shaikh

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  • By Teenu Jogy

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  • By Arunima Rajan

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  • By Shalini Sen

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  • By Dannilla Gilda Correya

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  • By Sheeba Royce

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  • By Darshini Prakash

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  • By Priya Krishnamurthy

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  • By Anagha Gunjal Reddy

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  • By Paluk Khanna

    Born in the family of foodies. I learnt cooking from my Mom and then later on from my sister who are known to be excellent hosts and can cook for any number of guests. For me my Kitchen means what stage means to a performer- a platform to express myself. It is fulfilling to see others enjoy the food that I cook.

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  • By Nirmala Prem

    Hey! I'm a super busy mommy to 3 year old mixed gender twins. I guess that's enough said about the amount of time i get to spend cooking :). Most of the food I cook is about saving time, but not compromising on flavour. My biggest supporter is my hubby, who loves trying out new recipes and experimenting with different flavours. We love entertaining friends, and our home is the usual watering hole in our gang. So we try to come up with some innovative, fun food. Hope u guys like them!

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  • By Sanaa A'esha

    Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.

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  • By Aliena Varghese

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  • By Cherian Thomas

    Since my pre-teen days my brother & I’ve been experimenting with food that started all the way from Maggi noodles to choco brownies & anchovie pickles these days. These recipes represent a lifetime of learning’s from my mom, wife, magazines & my grandparents.

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  • By Chef Luciano

    Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!

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  • By James Andrews

    This is my cooking life.. from beggining to end. I may have along way to go, but I plan to live along time!

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  • By Poorna

    I am a foodie and my interest in cooking derived from it. My cooking started with my mother and grandmother . I found a joy for cooking when the outcome turns really good and when my loved ones and friends appreciates me.

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  • By Nimmy Raghu

    Here you can find a collection of healthy, yummy and tasty tried out recipes. I will be posting some traditional recipes (mostly kerala special) which i got from my mother, my mom-in-law and some which i have found. I have followed many chef's recipes too. Your comments, suggestions and feedbacks are always appreciated.

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  • By Ninitha Koya

    This page is about my struggle to achieve world peace, maintain communal harmony and for overall happiness of humankind. And I plan to do that by putting food in your tummy. One tummy at a time.

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  • By Sunanda Sharma

    My love for baking is pretty recent, I started exploring it about 2 years back and since then there was no turning back. This is one thing that really excites me but also, helps me calms down when the need be. I mostly bake for my friends and family and for the satisfaction that I get by making them happy. Hope you like my recipes enough to go back and try them out yourself :)

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