This dish is especially useful for those days when you don’t want to spend too long cooking and can use up frozen stuff, which is a blessing during Ramadan when you'd rather spend time in worship. This goes great with a cooling cucumber raitha and a non-vegetarian tikka :-)
Mee Siam is a spicy vermicelli dish from Singapore, seen in both dry and gravy versions. My grandmother spent several years in Singapore and she picked up a few tips and tricks from the locals. Mee Siam is one of her dishes that is extremely popular in our household! This is the dry version, generally served garnished with a boiled egg. I have used egg within the recipe and hence omitted the garnish.