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Fabida Abdulla

Fabida Abdulla 175

Kannur (Cannanore), India

Following 2 chefs

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jul 2013
Published a recipe
  • Cooking Time 20 mins
  • Difficulty Easy
  • Course Main course
  • Cuisine Indian
Tricolor Pulao

This dish is especially useful for those days when you don’t want to spend too long cooking ...

Published a recipe
  • Cooking Time 30 mins
  • Difficulty Easy
  • Course Main course
  • Cuisine Singaporean
Mee Siam (Spicy Stir Fried Vermicelli)

Mee Siam is a spicy vermicelli dish from Singapore, seen in both dry and gravy versions. My grandmother ...

feb 2013
Published a recipe
  • Cooking Time 45 mins
  • Difficulty Easy
  • Course Breakfast
  • Cuisine American
Whole wheat Savory Crepes with Egg Filling

The goodness of whole wheat crepes with a lovely, soft egg filling - perfect breakfast for any season!!

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