Dan Hauk

Reading, Pennsylvania
I'm relatively new to the cooking thing. These are a collection of recipes gathered from family and adapted from books as I experiment and learn along the way.
  • Jane JojoBy Jane Jojo

    A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.

    → View blog
  • Suzie SovaBy Suzie Sova

    → View blog
  • Matt InouyeBy Matt Inouye

    → View blog
  • Ankit JainBy Ankit Jain

    The essential question is - Do you live to eat or eat to live? I am in the latter, but Cucumbertown is nicely pushing me into former.

    → View blog
  • Eugene OttoBy Eugene Otto

    → View blog
  • Passione Per CucinaBy Passione Per Cucina

    My passion for Italian food, has led me to collect hundreds of personal recipes throughout the years that I will share on this blog. I hope to share both my love of Italian cooking, as well as the customs involved in the preparation and sharing of a typical Italian meal. I plan on exploring the regional cuisine throughout Italy, and the seasonal specialties unique to each area. I hope to inspire everyone to try new recipes, and to fully share my love Italian cuisine.

    → View blog
  • PriyadharsiniBy Priyadharsini

    Welcome to my kitchen!!

    → View blog
  • Paluk KhannaBy Paluk Khanna

    A Chartered Accountant by profession and a passionate foodie. I was born in a family of foodies. I learnt cooking from my Mom and then later on, from my sister. I believe one of the key ingredients of a good recipe is love and patience. Being a working mother I know the importance of time and therefore I try and keep most of my recipes simple and quick. There is nothing better than a simple home cooked nutritious meal. Each dish has a related story, memories to share- Kitchen Fables

    → View blog
  • Sanaa A'eshaBy Sanaa A'esha

    Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.

    → View blog
  • Raymond SelzerBy Raymond Selzer

    I make food then I take pictures of it.

    → View blog