Anand A Nair

Chennai, Tamil Nadu
I'm a lazy cook. Unless the dish is somewhat exotic/interesting/easy, i usually stay away from cooking. But these days, after a whole day of staring at all the drool-worthy posts from Cucumbertown bloggers, I sometimes muster the courage and drag myself to my little kitchen more often.
  • Sunit SinghBy Sunit Singh

    Hi, Welcome to my Blog!

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  • Aparna ParinamBy Aparna Parinam

    Hi, Welcome to my Vegetarian Food Blog! My Culinary Journey begins..... Food is an integral part of our lives and it continues to inspire me. My newly found passion to make delicious dishes continues…. As I continue my culinary journey, I would like to share my experiences with varied food items which I have used in my cooking, hoping my blog readers would find it helpful to them at some point of time. And will present my reviews in a series, as Food Review #. I would like to share with you the history of various dishes, local traditions and customs related to food, queer facts about food, local delicacies and reviews of restaurants/food joints etc. All about about vegetarian food ! Welcome, all food lovers!!

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  • Marc MatsumotoBy Marc Matsumoto

    Hi! I'm Marc, and I want to teach you some basic techniques while giving you the confidence and inspiration to cook without recipes too!

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  • sinamontalesBy sinamontales

    An ex-IT person turned into a food blogger, consultant, home baker and a amatuer food photographer. From one role to many been an exciting journey. Sin-A-Mon Tales is a canvas for my food memories, this is where I shares reviews, recipes and food stories from my travels and my childhood. Apart from rambling on here I also write for many online websites and publications, I am avid reader, an obsessive traveller and is always looking for food history and culture.

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  • Jane JojoBy Jane Jojo

    A decade ago I started cooking during my bachelorette years. That was survival. Then I met my finicky husband with an insatiable hunger for perfecting dishes. Together we took our family meals and perfected it. This blog is our experience.

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  • Brijdeep KaurBy Brijdeep Kaur

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  • David ChilesBy David Chiles

    I am an author and aspiring web designer / developer. Being a foodie is a hobby. I like to call it being Frue Foo.

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  • sudokoheyBy sudokohey

    hello world!!!!

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  • Arjun A DasBy Arjun A Das

    A pastry chef by profession. I just wish people respect and value food and their creators in our country and food served at outlets is not just an extension of homemade food nor the usual's that we expect but something unique,different and healthy.

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  • Ron PritchardBy Ron Pritchard

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