Aliena Varghese

Bengaluru
  • By Jane Jojo

    My passion for cooking is inspired by my love of eating tasty stuff as well as my hubby’s craze for experiments !! The recipes posted here have been tested and tried out by family& friends. Most of them adapted or improvised from my mom, mother-in-law and magazines. Hope you will love it :)

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  • By Suman Bolar

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  • By Dannilla Gilda Correya

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  • By Basil B Thoppil

    Foodie, Biryani lover, Traveller and a Bachelor Chef!

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  • By Teena Sunoj

    Cooking is like love. It should be entered into with abandon or not at all - Harriet Van Horne

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  • By Paluk Khanna

    Born in the family of foodies. I learnt cooking from my Mom and then later on from my sister who are known to be excellent hosts and can cook for any number of guests. For me my Kitchen means what stage means to a performer- a platform to express myself. It is fulfilling to see others enjoy the food that I cook.

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  • By Nirmala Prem

    Hey! I'm a super busy mommy to 3 year old mixed gender twins. I guess that's enough said about the amount of time i get to spend cooking :). Most of the food I cook is about saving time, but not compromising on flavour. My biggest supporter is my hubby, who loves trying out new recipes and experimenting with different flavours. We love entertaining friends, and our home is the usual watering hole in our gang. So we try to come up with some innovative, fun food. Hope u guys like them!

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  • By Sanaa A'esha

    Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.

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  • By Cherian Thomas

    Since my pre-teen days my brother & I’ve been experimenting with food that started all the way from Maggi noodles to choco brownies & anchovie pickles these days. These recipes represent a lifetime of learning’s from my mom, wife, magazines & my grandparents.

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  • By Medini Mangala

    I cook because I love to eat. It's really as simple as that. Fortunately for me, I married a foodie (who happens to be a much much better cook than me). Fairly early in the marriage I realized the best way to avoid ego clashes about each other's cooking was to make things Karan had no expertise on. And thus my tryst with baking began. Today, I can't imagine a life without my oven, maida, butter and sugar :)

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