Simple and yummy chutney which goes well with dosas and idlis

Ingredients
Onion 2
Tomato 1
Chilli powder 1 Teaspoon
Coconut 5 Cups
Dried red chilli 2
Salt
Oil
  • Preparation Steps
  • 1

    Heat oil in a pan and add dried red chilli

  • 2

    Fry it for a minute and then remove it from pan and keep it aside

  • 3

    Add finely sliced onions and salt and saute it until onion becomes sauteed

  • 4

    Add kashmiri chilli powder and fry it for a minute

  • 5

    Add sliced tomato and saute it till it becomes soft

  • 6

    Add coconut and mix well

  • 7

    Remove from fire and let it cool

  • 8

    Grind the dried red chillies

  • 9

    Add onion, tomato and coconut mixture and grind it to a smooth paste

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