About

When you have a big day, have a big breakfast.

Ingredients
Butter, ice cold 250 Grams
Flour 34 Cup
cheddar, shredded
water, cold
onions, medium sized 6
sugar 1 Teaspoon
eggs 3
cream 4 Tablespoons
cheddar, shredded 1 Cup
Sausages
Chunky Haloumi Cheese 12 Cup
Mozarella Cheese, grated 12 Cup
  • Preparation Steps
  • 1

    Mix to together 1 regular pack of butter (cut it out into cubes first) with about 3/4 cups of flour until it forms a bread crumb like consistency.

  • 2

    Now it add a handful of shredded cheddar, and add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.

  • 3

    Over a stove, saute some onions, garlic, red chillies, and sausages. You can add other vegetables if you like. Or Stir in some herbs for extra flavour. I didn't want to take anything away from the cheese and sausage, so I kept it simple. :)

  • 4

    Preheat oven to 200 degrees.

  • 5

    Roll out the dough onto a greased pie dish. Place butter paper on top, and baking weights (or rajma, coffee beans, etc). Bake for 10 minutes.

  • 6

    Remove the pulses and bake again for another 10 minutes. Take it out and let it cool.

  • 7

    Spread the sausage filling in the shell.

  • 8

    Beat eggs in a bowl. Add a dash of cream, and all the cheese to it. Yes you can lick your fingers. And pour this mixture on top of the sausage filling.

  • 9

    Bake in a oven preheated to 180 degrees for about 50 minutes. Once it done, let it stand for about 10-15 minutes before you dig in. Nothing like a burnt mouth to ruin a good meal.

More Recipes