The warm double chocolate cake,cold ice cream and hot caramel makes up for a tasty treat :)
super yummy me and my friends really enjoyed that <3
|Flour||1 1⁄4 Cups|
|Baking Powder||2 Teaspoons|
|Whipping cream||2 Cups|
|Double cream||can of 1|
|Sweetened concentrated milk||1⁄2 Cup|
|Cream caramel powder, sachet of||1|
|Cream caramel sauce|
blend eggs+sugar and vanilla for 25 min until it become creamy then add flour+baking powder gradually and stir very gently in 8 shape, bake in pre-heated oven at 180 degrees i made two cakes and each one divided into two layers.
prepare filling : blend wiping cream + double cream + 1/2 a cup of concentrated milk + cream caramel powder.
make 4 layer of two cakes fill in with prepared filling cream + slices of strawberry + strawberry sauce between each layer
after finishing filling try with bread knife to cut any extra edges and make sure its equal surface and smooth ,, cover it with wiping cream + chocolate sauce then spread coconut slices all over sides
on the top of the cake make circles of caramel sauce then with a stick or the flat edge of a knife make lines starting from the center - out then vice verse . garnish on your own style if you like ^_^
More delicious recipes and a friendly bunch of Home Cooks awaits you. Take a look
More Recipes similar to Strawberry vanilla cake
And it's in a pressure cooker!!
Black Forest Cake is a German Dessert but have been in season for decades now. No matter what new taste comes and goes, black forest cake will always remain in there. I had made this for my husband's birthday last year. Even my mom, who usually don't like chocolates and chocolate cakes loved it - which means I can declare the cake as a hit :)
Now about the cake, its a STRAWBERRY BUTTER CAKE filled and frosted with strawberry butter cream with fresh strawberry purÃ©e. The cake batter has a combination of strawberry flavoured jelly crystals and fresh strawberry purÃ©e. The jelly crystals gives a nice texture, sweetness and a lovely colour to the cake whereas the flavour comes from the purÃ©e. And the strawberry butter cream just adds even more berry punch to the cake. Now, I know my frosting is bad or even worse. But that was all I could manage with a plain old knife and a non rotating surface. Nevertheless, this was one moist strawberry cake and there was one happy brother!!!
Are you having people over this Easter? Why not making something special then, like a special cake. Mimosa cake is a very popular cake in Italy. It is actually made for National Women’s day on the 8th of March. Mimosa is a yellow flower which has become the symbol of this special day dedicated to women. The cake resembles this flower. I decided to change the recipe a little and theme it for Easter as its yellow colours go just perfectly with Easter especially if decorated with little chocolate eggs and Easter chicks! Mimosa cake is made with a soft and light Italian style sponge filled with a lemon or vanilla flavoured creme patisserie and cream. I have added some pineapple in the filling which goes well with the custard and makes this cake fresher and delicate. You will love this. Give it a go ;-)
This cake is one the most popular classic cakes in Germany. The name comes from the speciality liquor (Schwarzwaelder Kirsch Wasser) distilled from tart cherries of the Black Forest mountain region in southwestern Germany. The cake consists of layers of chocolate cake with whipped cream and cherries between each layer. Then it is decorated with additional whipped cream, maraschino cherries and chocolate shavings. Kirschwasser is also added to the cake. The two links that will be helpful when preparing the cake: http://... The recipe (English Transalation) is from this site: http://...
Chocolate is almost everybody's favorite dessert. So I thought, why not bake something so luscious and rich that one just can't refuse. The chocolate flavor blends so well with the kick of the coffee. It is super delicious cake to have ever crossed your lips.
Pumpkin Layer Cake is a fabulous and delicious recipe for a show-stopping dessert. Perfect for holidays. A 4-Layer cake with a whipped topping and cream cheese filling. Topped with pecans and caramel topping. Spiced perfectly and completely done and ready to serve in 1-1/2 hours. You AND the cake will be the center of attraction and your family and friends will mob you for the recipe. Makes 16 servings. Makes 16 servings. Source: http://...