By Sanaa A'esha

Springy Peanut Fussili

5 stars based on 1 reviews 50
By Sanaa A'esha

An easy snack for hyper toddlers, and an easy recipe for a kid to make too.

1 Servings
Fussili, boiled 1 Cup
Peanut Butter 2 Tablespoons
Spring Onions12 Cup
Lemon juice 1 Tablespoon
Garlic Clove 2
Olive Oil 1 Tablespoon
  • Preparation Steps
  • 1

    Heat a tablespoon of olive oil, and add in chopped garlics, and spring onions. Saute for two minutes.

  • 2

    Mix peanut butter and lemon juice with 2 tablespoons of water, or more to get a sauce like consistency.

  • 3

    Add this to the wok, and bring all the ingredients together.

  • 4

    Note: You can add soy sauce and hot sauce for an extra zingy zangy flavour, but I didn't since I was making this for my toddler.

  • 5

    Add the sauce to the fussili. Check for salt, and you are done.

  • 6

    Watch your little toddler manage the fork all on his own and enjoy his big bowl of pasta.

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