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Springy Peanut Fussili


An easy snack for hyper toddlers, and an easy recipe for a kid to make too.

1 Servings
Fussili, boiled 1 Cup
Peanut Butter 2 Tablespoons
Spring Onions12 Cup
Lemon juice 1 Tablespoon
Garlic Clove 2
Olive Oil 1 Tablespoon
Preparation Steps
  • Heat a tablespoon of olive oil, and add in chopped garlics, and spring onions. Saute for two minutes.

  • Mix peanut butter and lemon juice with 2 tablespoons of water, or more to get a sauce like consistency.

  • Add this to the wok, and bring all the ingredients together.

  • Note: You can add soy sauce and hot sauce for an extra zingy zangy flavour, but I didn't since I was making this for my toddler.

  • Add the sauce to the fussili. Check for salt, and you are done.

  • Watch your little toddler manage the fork all on his own and enjoy his big bowl of pasta.

Sanaa A'eshaBangalore, India

Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.

Springy Peanut Fussili

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