My one year old loves pasta and he loves to man the fork on his own. It's great except veggies like spinach never makes it in the fork. So I stuffed them all in for a messy-free meal.

Spinach, cut finely 1 Cup
cream cheese 14 Cup
garlic, crushed 12 Teaspoon
ginger, crushed 12 Teaspoon
onion, chopped 12
penne, boiled 1 Cup
butter, salted 1 Tablespoon
  • Preparation Steps
  • 1

    Saute all ingredients but the cheese. Let it cook through for 2-3 mins. I like the onions to have a little crunch left.

  • 2

    Transfer to a bowl, add the cheese in and blend.

  • 3

    Pipe the filling into the penne.

  • 4

    Pour some melted butter on top.

  • 5

    Lick your fingers.