My one year old loves pasta and he loves to man the fork on his own. It's great except veggies like spinach never makes it in the fork. So I stuffed them all in for a messy-free meal.

Ingredients
Spinach, cut finely 1 Cup
Cream cheese14 Cup
Garlic, crushed12 Teaspoon
Ginger, crushed12 Teaspoon
Onion, chopped12
Penne, boiled 1 Cup
Butter, salted 1 Tablespoon
  • Preparation Steps
  • 1

    Saute all ingredients but the cheese. Let it cook through for 2-3 mins. I like the onions to have a little crunch left.

  • 2

    Transfer to a bowl, add the cheese in and blend.

  • 3

    Pipe the filling into the penne.

  • 4

    Pour some melted butter on top.

  • 5

    Lick your fingers.

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