“Urad daal”, which is popularly used in South India to make Idlis, Dosas, Vadas and Chutneys is used in North India to make a very delicious Punjabi style daal to be eaten with Rotis or Pooris. It is a delicious preparation with the daal tasting soft and delicious melting in your mouth with every bite.

White Urad daal 2 Cups
Chopped white Onion 1 12
Chopped Tomatoes 2 12
Ginger paste 1 Teaspoon
Garlic Paste 1 Teaspoon
Turmeric Powder 2 Teaspoons
Red Chilli Powder 2 Teaspoons
Garam Masala Powder 1 Teaspoon
Coriander powder 1 Teaspoon
Cumin Seeds 2 Teaspoons
Bay Leaves 1
Vegetable Oil 2 Tablespoons
  • Preparation Steps
  • 1

    Clean and wash the daal really well and soak it in water while you prepare the masala. Unlike Idli this style of daal does not need a lot of soaking.

  • 2

    In a thick bottomed pan or a pressure cooker heat the oil. Add the Cumin seeds and Bay leaves once they start to splutter add the Ginger, Garlic paste and sauté for a minute.

  • 3

    Now add the chopped Onion and sauté till almost Brown. Now add the chopped Tomatoes and sauté for around 7 – 8 minutes or till the Oil starts to separate.

  • 4

    Add all the dry ingredients Salt, Turmeric, Red Chilli, Coriander and Garam masala powder and sauté carefully ensuring your masalas don’t burn.

  • 5

    Drain all the water from the daal and add it to the masala sautéing it for 7 – 8 minutes on a low flame, once the daal looks well coated with the masala.

  • 6

    Now add around 2 – 3 cups water enough to just cover the daal a little but not flood it as the daal has to be dry.

  • 7

    Let it cook in the pressure cooker for around 8 – 9 whistles or in the pan till all the water is soaker up and the daal is cooked. You can test that crushing the daal between your fingers.

  • 8

    Garnish with a little Garam masala and freshly chopped Coriander before you serve it. Although I have it with Rotis, it tastes very delicious with Pooris as well.

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