Marek's little kitchen1020 FollowersPublished

Salad Nicoise without fish


In early summer I think of this salad, as a locally grown salad and new potatoes are particularly important for this salad. Traditionally this salad is served with bread.

2 Servings
Oak leaf lettuce 1
New potatoes 400 Grams
French beans 150 Grams
Eggs 4
Black olives 20
Sea salt 1 Pinch
Freshly ground black pepper 1 Pinch
Olive oil 4 Tablespoons
Cider vinegar 1 Tablespoon
Garlic clove 0.5
Dijon mustard 1 Teaspoon
Sugar 1 Pinch
Preparation Steps
  • Cook small new potatoes and beans until tender. Drain and leave to cool. Quarter or slice the cooked potatoes.

  • Peel and quarter the cooked eggs.

  • Arrange the seperated lettuce leaves, potatoes, beans and olives on a serving platter.

  • Give the quatered eggs on top and trickle over the dressing.

Marek ThiSoest, Germany

Welcome on my page at cucumbertown. I'm here to get new inspirations from all over the world. I love vegetables and I try to choose my food seasonal, organic and local. I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language On my blog I write on topics related to sustainable agriculture and food culture. Marek Thielemann

Salad Nicoise without fish

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