Tender Coconut Pudding

Ingredients

Preparation steps

• 1
  Break the china grass into small pieces, and soak it in hot tender coconut water for some time.
• 2
  Scrape the tender coconut meat, mix it in a little tender coconut water, and grind it in a mixer in pulse mode.Make sure that, you use only the thinner tender coconut meat.
• 3
  Boil milk together with milkmaid(condensed milk) and sugar.
• 4
  Meanwhile, boil the china grass mixture, until the china grass is dissolved well in the tender coconut water.(Do not over boil)
• 5
  Immediately, add the milk and tender coconut paste to the china grass mixture, and mix well.
• 6
  Pour it into a bowl, and let it cool.Once cooled, refrigerate for 1-2 hours.