Peanut Butter Cookies

Soft and flaky cookies that go well with a glass of milk.

Servings: 50

Ingredients

3⁄4 Cup
crunchy peanut butter
3⁄4 Cup
creamy peanut butter
1 1⁄4 Cups
Sugar
1⁄2 Cup
Butter
1
large Egg
1 1⁄2 Cups
all-purpose flour
1 Teaspoon
baking powder

Preparation steps

  • 1
    Preheat an oven to 350F.
  • 2
    In a large bowl, combine peanut butters, sugar, and butter. Mix until smooth.
  • 3
    Add the egg and mix well.
  • 4
    In a separate bowl, sift together the all-purpose flour and the baking powder.
  • 5
    Add half of this dry mixture to the wet mixture and mix to combine. Add the other half; again, mix to combine.
  • 6
    Place tablespoon-sized drops onto a cookie sheet (preferably coated with parchment paper or silicone sheets). The cookies do not spread much but should still be spaced about a half inch apart.
  • 7
    Using the tines on a fork, press down into the cookies in an orthogonal fashion (as though you were making an 'X' shape). This will give you the pattern shown in the image.
  • 8
    Bake in preheated oven for 16 minutes. Let cool before serving.
  • 9
    Makes about 50 cookies.

Comments

Ruma

I will try to make it...........