Meatloaf with Mushroom Gravy

Moist, delicious meatloaf with mushroom gravy. So satisfying!

Servings: 1

Ingredients

Meatloaf:
1 Pound
ground chuck
1 Pound
ground pork
1⁄2 Pound
ground chicken
2
eggs (lightly beaten)
1 Tablespoon
Worcestershire sauce
2 Teaspoons
Dijon mustard
1⁄2 Cup
Ketchup
1⁄2
yellow onion (finely chopped)
1⁄2 Cup
milk
2 Slices
white bread (crust removed)
— To Taste
kosher salt
— To Taste
freshly ground black pepper
Mushroom Gravy:
2 Tablespoons
finely chopped onion
2 Tablespoons
canola oil
2 Cups
beef broth
8 Ounces
sliced mushrooms
1 Tablespoon
flour
1⁄4 Cup
heavy cream

Preparation steps

  • 1
    Pre-heat the oven to 400 degrees.
  • 2
    In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside.
  • 3
    Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk.
  • 4
    Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together.
  • 5
    Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees.
  • 6
    While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and allow it to heat for 2 minutes on medium heat.
  • 7
    Add the onions and sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste.
  • 8
    Turn off the heat and let the gravy sit until the meatloaf has finished cooking.
  • 9
    After one hour, take the meatloaf out of the oven and let it rest for 5 minutes. Slice the meatloaf and serve with mushroom gravy on top.

Comments

Nirmala Prem

nadine, can we substitute the pork with some other meat? all chuck perhaps? (i dont get pork here in the middle east) :(

Nadine

Hi, Nirmala! You can use ground veal instead of pork. Let me know how to turns out :)