The perfect post-Easter meal. Heathens might call it "eggs creamed over toast."

Servings: 4

Ingredients

6
Hard-boiled Eggs
3 Tablespoons
Butter
3 Tablespoons
Flour
1⁄4 Teaspoon
Salt or Onion Salt
1⁄8 Teaspoon
Pepper (preferably white pepper)
2 1⁄4 Cups
Milk
8
Bread or English Muffins

Preparation steps

  • 1
    Split the eggs into whites and yolks. Chop the whites.
  • 2
    Press the yolks through a seive with a spoon to make a powder.
  • 3
    Melt butter in a saucepan over low heat. Don't let it brown.
  • 4
    Blend in flour and seasonings with a whisk or wooden spoon. Stir until the mixture is smooth and bubbly.
  • 5
    Remove from heat. Gradually add the milk, stirring constantly to keep it from getting lumpy.
  • 6
    Heat slowly to boiling and stir for 1 minute. Stir in egg whites and heat through
  • 7
    Toast the bread or English muffins.
  • 8
    Spread the cream sauce over the toast. Sprinkle the yolks on top. A sprig of parsley and a sprinkle of paprika makes a nice garnish.

Comments

Nirmala Prem

how much flour should be used? (not mentioned in the ingredients)

Ryan Moulton

Thanks, I forgot to include that! 3 Tablespoons.

Nirmala Prem

:) thnx... will try it out.