put the pan on the stove and add 50g oil and small qty of spices like lavangalu,chakka, yalakulu, after fried them add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.

Servings: 2

Ingredients

50g
oil
5no's
lavangalu
5no's
chakka
5no's
yalakulu
1no
Onionchopped
2no's
Greenchillies
10
Curryleaves
—
Coriander
—
Mint
— Pinch
haldhi
taste
salt
2no's
eggs
2cups
cooked rice

Preparation steps

  • 1
    put the pan on the stove and add 50g oil.
  • 2
    add small qty of spices like lavangalu,chakka, yalakulu, after fried them.
  • 3
    add one onion pieces, green mirch 5, curry leave, ginger garlic paste, coriander leaves, mint leaves, after fried them.
  • 4
    add salt, haldhi,add two eggs mix after fried them add two full cups of cooked rice and mix them well and last add coriander and mint leaves than egg biryani ready.

Comments

Heba El Barassi

need photo plz it sounds yummy