This is an easy tuna casserole that I make for my family
Servings: 5
Ingredients
14
Ounces
Whole wheat dry macaroni noodles
10
Ounces
Canned chunk light tuna packed in water
21
Ounces
Low sodium condensed cream of mushroom soup
2
Cups
Water
—
To Taste
Bread crumbs or crushed crackers
—
To Taste
Grated Cheddar Cheese
Preparation steps
-
1Preheat your oven to 350. While your oven is heating add the tuna (don't drain), noodles, and water to a 2.5 quart casserole dish. Stir the mixture well.
-
2Cover and bake for 15 Minutes.
-
3Remove casserole dish from oven and add the cream of mushroom soup, stir well.
-
4Cover and bake for 20 minutes.
-
5Remove casserole dish from oven and add enough grated cheddar cheese to lightly cover the surface then sprinkle enough dried bread crumbs to lightly cover the cheese.
-
6Bake uncovered for 10 minutes and you are done.
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