This is an easy tuna casserole that I make for my family

Servings: 5

Ingredients

14 Ounces
Whole wheat dry macaroni noodles
10 Ounces
Canned chunk light tuna packed in water
21 Ounces
Low sodium condensed cream of mushroom soup
2 Cups
Water
To Taste
Bread crumbs or crushed crackers
To Taste
Grated Cheddar Cheese

Preparation steps

  • 1
    Preheat your oven to 350. While your oven is heating add the tuna (don't drain), noodles, and water to a 2.5 quart casserole dish. Stir the mixture well.
  • 2
    Cover and bake for 15 Minutes.
  • 3
    Remove casserole dish from oven and add the cream of mushroom soup, stir well.
  • 4
    Cover and bake for 20 minutes.
  • 5
    Remove casserole dish from oven and add enough grated cheddar cheese to lightly cover the surface then sprinkle enough dried bread crumbs to lightly cover the cheese.
  • 6
    Bake uncovered for 10 minutes and you are done.

Comments

No Comments yet