Chicken Cordon Bleu

This is a relatively easy to make recipe that is just as delicious. Once the initial preparation is done, simply place it all in a slow cooker for a couple hours.

Servings: 4

Ingredients

Seasoning
1⁄4 Cup
Flour
1 Teaspoon
Paprika
1⁄2 Teaspoon
Salt
1⁄4 Teaspoon
Black Pepper
Chicken
4
Boneless Chicken Breasts
4 Slices
Ham
4 Slices
Swiss Cheese
2 Tablespoons
Olive Oil
1⁄2 Cup
White Cooking Wine
1⁄2 Cup
Chicken Broth
Sauce
1⁄2 Cup
Milk
2 Tablespoons
Corn Starch

Preparation steps

  • 1
    Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
  • 2
    Flatten chicken and place on cutting board, skin side down.
  • 3
    Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
  • 4
    Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
  • 5
    Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
  • 6
    Cover; cook on low 2 hours.
  • 7
    Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
  • 8
    Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

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