Bored with the same old pasta sauce? Wanna fake your kids out and make them think they're eating mac and cheese? This sauce is perfect for you!
Servings: 8
Ingredients
1
Butternut Squash
3
Cloves
Garlic
Qty
To Taste
Salt and Pepper
1⁄4
Teaspoon
Nutmeg
1⁄2
Cup
Cream
Qty
Water or broth, as needed
Preparation steps
-
1Preheat oven to 350F. Cut squash lenghtwise and scoop out seeds. In a baking dish, toss in the garlic (whole), drizzle the squash with olive oil, sprinkle with salt and pepper and bake for 30-40 minutes, until tender.
-
2In a food processor, add finished garlic, scoop out the squash from the skin and discard the skin. Add cream, nutmeg, and salt and pepper to taste. Mix until smooth, adding water/broth as needed to reach desired consistency.
-
3Toss sauce with pasta of choice and serve immediately. Great with a sprinkle of parmesan cheese!
Comments