Beef Enchilada Dip

this dip is packed full of flavor, and has loads of ground beef so its hearty n filling... quite the crowd pleaser!

Servings: 16

Ingredients

450 Grams
ground beef
4 Cloves
garlic
1⁄2
white onion, finely diced
2 Cups
enchilada sauce
1⁄4 Teaspoon
ground cumin
1
16 oz. package Velveeta mexican style, cubed
—
salt
—
freshly cracked black pepper
—
oil

Preparation steps

  • 1
    heat oil in a non-stick pan. add the chopped garlic and sautee.
  • 2
    add the diced onion and sautee till just caramelized.
  • 3
    add the ground beef and break it up with the spoon. cook it thru till evenly browned throughout.
  • 4
    season the beef with a little salt (not too much) and plenty of pepper. add the enchilada sauce. mix well till just bubbling.
  • 5
    add the cubed mexican style Velveeta and mix well to melt the cheese.
  • 6
    add the cumin and mix. check for seasoning.
  • 7
    when the cheese starts bubbling, transfer the dip to a serving dish and serve warm with tortilla chips.
  • 8
    enjoy!!!

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