By Judith Jojo

Rava Laddu

4.2 stars based on 7 reviews 50
By Judith Jojo

A very easy to prepare and yummy evening snack !

12 Servings
Rava 2 Cups
Sugar 1 Cup
Grated coconut 1 Cup
Milk34 Cup
Raisins 10
Cashew nuts 10
Ghee 2 Tablespoons
  • Preparation Steps
  • 1

    Heat ghee in a pan[simmer] and roast cashew nuts and raisins. [Till raisin bubbles up]

  • 2

    Add coconut to the above and mix for 2 minutes.

  • 3

    Add Rava and roast it for 5-7 minutes. Stir continuously and make sure it is not becoming brown in color.

  • 4

    Now add sugar and mix well for 3-4 minutes.

  • 5

    Switch off the stove. Add milk to the mixture and mix very well till the mixture is incorporate.

  • 6

    Pass the mixture to a bowl and start making balls out of it.

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Arun Prabhakar referred this recipe to make Rava Laddoo