It is a Andhra special dish. Ragi is very good for health and also it is very rich in iron.
Soak rice in water for 30 min.. Boil 7 cups of water in a cooker/vessel. When the water boils, add the drained rice in to the vessel. Allow it to boil until the rice gets well cooked.
Simmer the stove and add salt & Ragi flour as a heap on top of the rice. Do not mix it, close that vessel/cooker with a plate and let it be for 10 min.
Now remove the plate of the vessel/cooker and immediately mix well with a woodden masher until it is all well get mashed and combined.
Now remove cooker/vessel from the stove and once it becomes warm make large balls of it. Serve it with Sambhar/any non-veg curry.
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