It is a Andhra special dish. Ragi is very good for health and also it is very rich in iron.

Ragi Flour 2 Cups
Rice 1 Cup
Water 7 Cups
Salt To Taste
  • Preparation Steps
  • 1

    Soak rice in water for 30 min.. Boil 7 cups of water in a cooker/vessel. When the water boils, add the drained rice in to the vessel. Allow it to boil until the rice gets well cooked.

  • 2

    Simmer the stove and add salt & Ragi flour as a heap on top of the rice. Do not mix it, close that vessel/cooker with a plate and let it be for 10 min.

  • 3

    Now remove the plate of the vessel/cooker and immediately mix well with a woodden masher until it is all well get mashed and combined.

  • 4

    Now remove cooker/vessel from the stove and once it becomes warm make large balls of it. Serve it with Sambhar/any non-veg curry.

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