I love making momos...
Cut the cabbage and smash it and mixed salt, ginger, chilli to it.
Mixed water, salt with the flour and make small balls.
Pour the smashed cabbage into it.
Make design with your fingertips and close the open edge.
After oiling the container (where you want to put the momos) stream the momos until it’s done.
Serve with tomato and chilli sauce.
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