I love making momos...

Flour 4 Cups
Salt 1 Teaspoon
Cabbage12 Kilo
Oil 1 Teaspoon
  • Preparation Steps
  • 1

    Cut the cabbage and smash it and mixed salt, ginger, chilli to it.

  • 2

    Mixed water, salt with the flour and make small balls.

  • 3

    Pour the smashed cabbage into it.

  • 4

    Make design with your fingertips and close the open edge.

  • 5

    After oiling the container (where you want to put the momos) stream the momos until it’s done.

  • 6

    Serve with tomato and chilli sauce.

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Published by Nielouphar