This is a soft crumbly cookie made with chocolate and almond flour. You can substitute the almond flour with plain flour if preferred. I found this recipe on youtube posted by yoyomax12.

Butter 150 Grams
Sugar34 Cup
Egg 1
Vanilla Extract 1 Teaspoon
Plain flour 1 34 Cups
Baking powder14 Teaspoon
Salt14 Teaspoon
Almond flour13 Cup
Cocoa powder14 Cup
  • Preparation Steps
  • 1

    Cream the butter and sugar till combined.

  • 2

    Add egg and vanilla extract and beat well.

  • 3

    Add the plain flour, baking powder and salt and mix well till you get a crumbly dough. Leave out the salt if using salted butter.

  • 4

    Lightly knead with your hands to form a dough ball. Cut it into halves.

  • 5

    To one half, mix the almond four and combine. Roll this out between sheets of baking paper into a rectangle of around 1/4 cm thickness.

  • 6

    To the other half, mix the cocoa powder and combine to form the dough. Roll this out to a rectangle of the same size as the white one.

  • 7

    Without peeling the baking papers off, let the two layers chill in the fridge for at least half an hour.

  • 8

    Remove from fridge. Peel off top layers of baking paper. Place the white layer on top of the chocolate one and align.

  • 9

    Carefully, roll along the long end tightly. Use the baking paper to help you along. If the outer dough cracks, let it soften for a few minutes and roll. Wrap with the baking paper and leave it in the fridge for 3-4 hours at least or overnight. The dough has to firm up well.

  • 10

    Slice into 1/2cm thick slices and bake in a 180C preheated oven for 10 minutes.

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