food experiments and toaster oven adventures106 FollowersPublished

Peanut Butter Cookies


Soft and flaky cookies that go well with a glass of milk.

50 Servings
Crunchy peanut butter34 Cup
Peanut butter34 Cup
Sugar 1 14 Cups
Butter12 Cup
Egg 1
All-purpose flour 1 12 Cups
Baking powder 1 Teaspoon
Preparation Steps
  • Preheat an oven to 350F.

  • In a large bowl, combine peanut butters, sugar, and butter. Mix until smooth.

  • Add the egg and mix well.

  • In a separate bowl, sift together the all-purpose flour and the baking powder.

  • Add half of this dry mixture to the wet mixture and mix to combine. Add the other half; again, mix to combine.

  • Place tablespoon-sized drops onto a cookie sheet (preferably coated with parchment paper or silicone sheets). The cookies do not spread much but should still be spaced about a half inch apart.

  • Using the tines on a fork, press down into the cookies in an orthogonal fashion (as though you were making an 'X' shape). This will give you the pattern shown in the image.

  • Bake in preheated oven for 16 minutes. Let cool before serving.

  • Makes about 50 cookies.

kationSan Diego, CA

i'm a fan of simple meals and orchestrating ingredients that play well together. on fridays i tend to bake desserts in the communal toaster oven at work. my coworkers don't mind it very much.

Peanut Butter Cookies

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