Soft and flaky cookies that go well with a glass of milk.

Ingredients
Crunchy peanut butter34 Cup
Creamy peanut butter34 Cup
Sugar 1 14 Cups
Butter12 Cup
Large Egg 1
All-purpose flour 1 12 Cups
Baking powder 1 Teaspoon
  • Preparation Steps
  • 1

    Preheat an oven to 350F.

  • 2

    In a large bowl, combine peanut butters, sugar, and butter. Mix until smooth.

  • 3

    Add the egg and mix well.

  • 4

    In a separate bowl, sift together the all-purpose flour and the baking powder.

  • 5

    Add half of this dry mixture to the wet mixture and mix to combine. Add the other half; again, mix to combine.

  • 6

    Place tablespoon-sized drops onto a cookie sheet (preferably coated with parchment paper or silicone sheets). The cookies do not spread much but should still be spaced about a half inch apart.

  • 7

    Using the tines on a fork, press down into the cookies in an orthogonal fashion (as though you were making an 'X' shape). This will give you the pattern shown in the image.

  • 8

    Bake in preheated oven for 16 minutes. Let cool before serving.

  • 9

    Makes about 50 cookies.

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Published by Cody