Super quick no fail recipe and bestest accompaniment with dosa or idli.

Shallot chopped 1 Cup
Salt To Taste
Red Chilli Powder To Taste
Oil 2 Teaspoons
  • Preparation Steps
  • 1

    Heat the oil in a pan.

  • 2

    Add the shallots.Add salt and saute til soft and translucent

  • 3

    Once soft, add red chilli powder and saute till its mixed well

  • 4

    Grind the shallots in a mixie.

  • 5

    Serve with Dosa / Idli

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