Super quick no fail recipe and bestest accompaniment with dosa or idli.
Heat the oil in a pan.
Add the shallots.Add salt and saute til soft and translucent
Once soft, add red chilli powder and saute till its mixed well
Grind the shallots in a mixie.
Serve with Dosa / Idli
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This is my grandma's recipe.Had this first in my childhood during one of our home visits to Ottapaalam, my paternal home.Guess its my granny's invention since Ive never had this elsewhere in Kerala.Long story short.This is a dish to die for and here is the recipe for the coming generations.
Bajji is a tasty snack which can be prepared very easily. My mom uses the left over idli/dosa batter to make bajjis since it provides a better consistency over rice flour. The most popular varieties of bajji are onion bajji, potato bajji, raw plantain bajji, brinjal bajji, chilli bajji and cauliflower bajji.