Super quick no fail recipe and bestest accompaniment with dosa or idli.
Heat the oil in a pan.
Add the shallots.Add salt and saute til soft and translucent
Once soft, add red chilli powder and saute till its mixed well
Grind the shallots in a mixie.
Serve with Dosa / Idli
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Bajji is a tasty snack which can be prepared very easily. My mom uses the left over idli/dosa batter to make bajjis since it provides a better consistency over rice flour. The most popular varieties of bajji are onion bajji, potato bajji, raw plantain bajji, brinjal bajji, chilli bajji and cauliflower bajji.
A very easy and simple 5 minute chutney for any dosa or bread!