This is a special dish from the Malabar region in Kerala made from rice and egg. You can have this with any curry of your choice. I would suggest it with mutton stew..
Soak Rice in water over night. Grind into smooth paste without or very little water.
Beat the eggs and mix it with rice batter.
Add salt to taste.
Heat oil in a pan, pour a spoon full of batter into the oil and deep fry until they puff up and turns golden brown on both sides.
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