This is a special dish from the Malabar region in Kerala made from rice and egg. You can have this with any curry of your choice. I would suggest it with mutton stew..

Ingredients
Rice 500 Grams
Egg 3
  • Preparation Steps
  • 1

    Soak Rice in water over night. Grind into smooth paste without or very little water.

  • 2

    Beat the eggs and mix it with rice batter.

  • 3

    Add salt to taste.

  • 4

    Heat oil in a pan, pour a spoon full of batter into the oil and deep fry until they puff up and turns golden brown on both sides.

More delicious recipes and a friendly bunch of Home Cooks awaits you. Take a look

More Recipes similar to Mutta Surka
Published by Aqeel
15
Published by Shyamala
1
Published by Melting
5
Published by Sabrina
1
Published by Priya
11
Published by Brijdeep
2
Published by Parvathy
1
Published by Shobana
5
Published by Sabrina
0
Published by Preetha
6
Published by Sabrina
5
Published by Nielouphar
5
Published by Pandara
5