This is a special dish from the Malabar region in Kerala made from rice and egg. You can have this with any curry of your choice. I would suggest it with mutton stew..

Ingredients
Rice 500 Grams
Egg 3
  • Preparation Steps
  • 1

    Soak Rice in water over night. Grind into smooth paste without or very little water.

  • 2

    Beat the eggs and mix it with rice batter.

  • 3

    Add salt to taste.

  • 4

    Heat oil in a pan, pour a spoon full of batter into the oil and deep fry until they puff up and turns golden brown on both sides.

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