This is a special dish from the Malabar region in Kerala made from rice and egg. You can have this with any curry of your choice. I would suggest it with mutton stew..

Ingredients
Rice 500 Grams
Egg 3
  • Preparation Steps
  • 1

    Soak Rice in water over night. Grind into smooth paste without or very little water.

  • 2

    Beat the eggs and mix it with rice batter.

  • 3

    Add salt to taste.

  • 4

    Heat oil in a pan, pour a spoon full of batter into the oil and deep fry until they puff up and turns golden brown on both sides.

More delicious recipes and a friendly bunch of Home Cooks awaits you. Take a look

More Recipes similar to Mutta Surka
Prepared by Priya
Prepared by Shobana
Prepared by Deepthi
Prepared by Janani's
Prepared by Tiya