By Nadine

Meatloaf with Mushroom Gravy

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Recipe
By Nadine
Recipe

Moist, delicious meatloaf with mushroom gravy. So satisfying!

Ingredients
4 Servings
Meatloaf:
Chuck, ground 1 Pound
Veal, ground 1 Pound
Chicken or pork, ground 1 Pound
Eggs, lightly beaten 2
Worcestershire sauce 1 Tablespoon
Dijon mustard 1 Tablespoon
Ketchup12 Cup
Onion, finely chopped12
Milk12 Cup
White bread (crust removed) Slice 3
Kosher salt To Taste
Black pepper, freshly ground To Taste
Mushroom Gravy:
Onion, finely chopped 2 Tablespoons
Canola oil 2 Tablespoons
Beef broth 2 Cups
Mushrooms, sliced 8 Ounces
Flour 1 Tablespoon
Heavy cream14 Cup
Butter 1 Tablespoon
Garlic, minced Clove 1
  • Preparation Steps
  • 1

    Pre-heat the oven to 400 degrees.

  • 2

    In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside.

  • 3

    Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk.

  • 4

    Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together.

  • 5

    Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees.

  • 6

    While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat.

  • 7

    Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender.

  • 8

    Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste.

  • 9

    Turn off the heat and let the gravy sit until the meatloaf has finished cooking.

  • 10

    After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top.

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