Kozhi ada is a tasty crispy snack, having spiced chicken stuffed in a crispy wrapper.This can be made with beef instead of chicken as well.
Make a soft dough out of maidah, using ghee, little salt and water. Keep it aside.
Cook the chicken,Adding salt, a pinch of turmeric powder, and pepper powder.Mince the cooked chicken properly.
Heat oil in a pan, and saute onions till it becomes golden brown. Add curry leaves, and ground ginger, garlic and green chilllis paste.
When the onion starts getting golden brown, add a little turmeric powder, red chilli powder, garam masala, and salt to taste.
Once all the spices are blended well in the mixture, add the minced chicken.Saute this on low heat, till the mixture is fully dry.Switch off the stove.
Roll out small thin discs out of the dough.Add required chicken filling on one side and fold it from the other side.Seal the edges together in a pattern to form a crescent shape.
Heat oil in a pan, and add the adas one by one, and fry on medium heat till slightly golden colour.
Note : The oil should be on medium heat.If it's too hot, the dough will be only cooked on the outside, and if it's too low heat, the adas will be too oily.
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More Recipes similar to Kozhi Ada ( Chicken Hot pockets )
A flavorful and easy to cook dish with a huge yum factor, guaranteed to make you fall in love with it in the first bite. :) You can do this dish with any sort of keema (minced meat) you would like - chicken, mutton or beef. Frozen vegetables are optional. Without it the dish would taste just as well. The one shown in the pic is done using minced beef. P.S. I use a mix of sunflower oil and ghee to make this dish. However, if you are not the calorie conscious type you can use only ghee otherwise just stick to your normal cooking oil. (Although using a bit of ghee would go a long way in enhancing the flavor of the dish)