Nirmala Prem's Cucumbertown1484 FollowersPublished

Kheema Pav

3.0150
Recipe

this kheema recipe uses minced lamb, and is ideal for making stuffed sandwiches. best enjoyed as a breakfast dish with pav. you could also pair it with a pineapple raita and roomali rotis for a yummy dinner.

Ingredients
4 Servings
Minced lamb 450 Grams
Oil 2 Tablespoons
Garlic, chopped 2 Teaspoons
Ginger, chopped 1 Teaspoon
Mustard seeds12 Teaspoon
Green chilli, chopped 1 Teaspoon
Red onion, chopped 1
Tomato, chopped 1
Turmeric14 Teaspoon
Red chilli powder 2 Teaspoons
Coriander powder 1 Teaspoon
Garam masala12 Teaspoon
Madras curry powder 1 Teaspoon
Coriander leaves, chopped 2 Teaspoons
Juice of lime 1
Salt to taste
Preparation Steps
  • in a non-stick kadhai, heat the oil.

  • add mustard seeds. when they splutter, add the chopped garlic, ginger and green chilli. reduce the heat so as not to burn, and stir for about 30 seconds.

  • add the chopped onion, increase the heat and stir till onion turns translucent.

  • add turmeric powder and mix well.

  • add the chopped tomato, and a little bit of salt to help sweat the tomatoes down.

  • when the tomatoes turn soft and release their juices, add the red chilli powder and coriander powder. mix well till the spice powders stop smelling raw. this is your masala base.

  • to the base, add the minced lamb. stir it well to break it up, and cook evenly. the lamb should be well coated with the masala, and should turn brown.

  • add the garam masala, madras curry powder and half the chopped coriander leaves. mix well.

  • cover and cook over low heat for 10 - 15 minutes, stirring once in a while to ensure that it doesn't burn.

  • 10 

    next, stir in the remaining coriander leaves and take it off the heat.

  • 11 

    squeeze in the lime juice, mix well.

  • 12 

    transfer to a serving dish and serve hot.

Nirmala PremAbu Halifah, Kuwait

Hey! I'm a super busy mommy to 3 year old mixed gender twins. I guess that's enough said about the amount of time i get to spend cooking :). Most of the food I cook is about saving time, but not compromising on flavour. My biggest supporter is my hubby, who loves trying out new recipes and experimenting with different flavours. We love entertaining friends, and our home is the usual watering hole in our gang. So we try to come up with some innovative, fun food. Hope u guys like them!

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Nirmala Prem referred this recipe to make Kheema Masala with Cucumber Salad