By Reshma Venugopal

Kallu Shappu beef fry

4.3 stars based on 3 reviews 50
By Reshma Venugopal

A spicy treat for all those meat lovers out there...Recipe from here http://mariasm...

4 Servings
Beef12 Kilogram
For Marination
French Shallots(crushed) 1 Cup
Crushed Ginger Garlic 1 Tablespoon
Crushed Red chilli 1 12 Tablespoons
Coriander powder 2 Teaspoons
Turmeric powder14 Teaspoon
Pepper powder 1 Teaspoon
Garam Masala 1 Teaspoon
Vinegar 2 Teaspoons
For Tempering
Curry Leaves
Coconut Oil
  • Preparation Steps
  • 1

    Marinate the cleaned beef with all the ingredients listed under"for marination" list and keep it aside for about 30 mnts

  • 2

    Add 2 Tablespoon of water to this marinated beef and pressure cook the beef. After the beef is done if there is excess water is dried completely.

  • 3

    Add coconut oil to a frying pan and add heaps of curry leaves and fry it for a minute (Try to use coconut oil itself as the taste of the flavor of this dish is mainly from the coconut oil and curry leaves), Now add the cooked beef.

  • 4

    Fry on low flame for about 20 mnts till the beef turns black in color.And the Yummy kallu shaappu beef fry is ready!!!!!!

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