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Kallu Shappu beef fry


A spicy treat for all those meat lovers out there...Recipe from here http://mariasm...

4 Servings
Beef12 Kilogram
For Marination
French Shallots(crushed) 1 Cup
Crushed Ginger Garlic 1 Tablespoon
Crushed Red chilli 1 12 Tablespoons
Coriander powder 2 Teaspoons
Turmeric powder14 Teaspoon
Pepper powder 1 Teaspoon
Garam Masala 1 Teaspoon
Vinegar 2 Teaspoons
For Tempering
Curry Leaves
Coconut Oil
Preparation Steps
  • Marinate the cleaned beef with all the ingredients listed under"for marination" list and keep it aside for about 30 mnts

  • Add 2 Tablespoon of water to this marinated beef and pressure cook the beef. After the beef is done if there is excess water is dried completely.

  • Add coconut oil to a frying pan and add heaps of curry leaves and fry it for a minute (Try to use coconut oil itself as the taste of the flavor of this dish is mainly from the coconut oil and curry leaves), Now add the cooked beef.

  • Fry on low flame for about 20 mnts till the beef turns black in color.And the Yummy kallu shaappu beef fry is ready!!!!!!

Reshma VenugopalBrisbane, Queensland, Australia

My passion for cooking started after my son was born...Cooking is a stress buster for me and I love experimenting on different cuisines ..

Kallu Shappu beef fry

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