When in doubt, cook. 2973 FollowersPublished



A neat dip / spread that combines the goodness of hummus and guacamole :D

4 Servings
Chickpeas, boiled14 Cup
Lemon, juice of12
Garlic Clove 2
Olive Oil 2 Tablespoons
Red chillies 2
Cilantro leaves, finely chopped 1 Tablespoon
Salt pinch of
Preparation Steps
  • Blend all ingredients together in a processor.

  • Keep licking to check salt, heat, and tanginess till you have reached the right consistency in texture and flavour.

  • Spread on pita bread and make a wrap or serve as a dip for chips.

Sanaa A'eshaBangalore, India

Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.

2 Notes
  • Anju

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  • Sanaa

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