Ryan Moulton7 FollowersPublished

Grandma's Pancakes


My favorite part of childhood trips to Grandma's house, these are the pancakes I devoured huge numbers of as a kid, and still make for brunch to this day.

4 Servings
All-Purpose Flour 2 Cups
Cream of Tartar 2 Teaspoons
Baking Soda 1 Teaspoon
Salt12 Teaspoon
Eggs 2
Milk 1 34 Cups
Butter, melted 4 Tablespoons
Preparation Steps
  • Sift Dry Ingredients

  • Mix eggs and milk, and add to the dry ingredients.

  • Stir in melted butter.

  • Heat the griddle to medium heat.

  • Pour batter onto the griddle until the pancake reaches your desired size.

  • Bubbles will form on top of the pancake. When they pop leaving holes that don't fill with batter again, the pancake is ready to flip. The slower you cook them, the tastier they will be.

  • They are great plain, but also great with maple syrup.

2 Notes
  • Nirmala

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  • Sanaa

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Nirmala Prem referred this recipe to make heaven! :DNirmala Prem referred this recipe to make served with aunt jemima's syrup... Nirmala Prem referred this recipe to make bubbles up close.Nirmala Prem referred this recipe to make almost there...Nirmala Prem referred this recipe to make golden brown deliciousness!