These are a moist, light & flaky biscuit that would go great with your soups or chowders,or even a stew.
Preheat oven to 450.Measure flour into a bowl,add baking powder,sugar, and salt.Mix ingred. together,than add butter.Using pastry blender, or a fork,cut up butter into dry ingred.Cut until all pieces are no bigger than a pea.
Pour in the milk,using a fork,stir mixture until all the dry ingred. are absorbed by the milk.Don't overmix!
Sprinkle some flour on the counter,put dough onto and knead 5-6 times,than flatten dough out with your hands.A thickness of about 1/2 inch.
Using a biscuit cutter,or small glass,cut biscuits out of the dough,until all used up.Place biscuits onto a baking sheet.TIP:Put the pan of biscuits in the fridge for 10 min. before u put in the oven.This is what helps make your biscuits "sky high".
Bake for 15mins. or longer,or until golden brown. Remove from oven and place on racks to cool.
More delicious recipes and a friendly bunch of Home Cooks awaits you. Take a look
More Recipes similar to Flaky,Buttery Biscuits
American biscuits in the US is eaten with curry, soups, jam or just butter. They are more or less short breads similar to the British scones and have a flaky buttery texture. The key ingredients that go into making the perfect American biscuits are butter, flour, egg, milk, sugar and baking powder. The best part of this recipe is that it requires no proofing and can be baked in no time.
Very easy Flaky ,cheesy and delicious cheddar cheese puff is a healthy snack for kids. You can serve this as an appetizer too... This is one of my favorite Italian American chef Giada's recipe. I saw this recipe in food network and felt like trying it. As always I prepared this in my own style. Enjoy :)
this has GOT to be the quintessential christmas dish! nothing says christmas spirit quite like these pretty little things! Also, the house is filled with the most gorgeous aroma as they bake... the scent of christmas wafting through the air... its just magical!!!
These cookies are stamped "Pur beurre" meaning pure butter, these are classic French Round Cookies with the fluted edge. A bite of Paris in your own home
French inspired classic dinner. Flaky crust with thick chicken broth and vegetable filling. Its a complete meal...... Easy option is, you can make with ready made potpie crusts ,or else follow my 'from scratch Crust recipe' in the previous post of lemon tart.