A dark chocolate cupcake with a tender moist crumb and topped with chocolate butter cream icing, these cupcakes are easy to whip up and get polished off the minute you serve them. And the icing is just divine, so silky smooth that you just cant stop licking your fingers.
It is my pleasure to share "THE CHOCONUT DONUT CAKE" because this cake is my own recipe.The name donut came, as per the shape. I wanted my cake to be moist and soft and wanted it to give a melting feeling while having it. I did a small experimentation on it. Hurrah!!!! I was successful. So I made the cake to welcome our New Year 2014.
Chocolate cake can never go wrong! This is one of the easiest recipes that I have come across and is much more worth than the effort. I baked this for a get together with friends and also for my colleagues at work and it came out perfect both times. Recipe Source: http://...
When It comes to eating banana, I want them all to be like the "Fair and Lovely" models..no marks no spots no blemishes..once the spots starts appearing on the bananas I somehow find it difficult to eat them and finally those end up getting over ripened and find their way to the dust bin..This was the story until I found this recipe from Nestle Milkmaid's site..Now I wait for the bananas to get over ripened so that I can make these little beauties
Finally I am done with my recipe for Valentine's Day. The appealing confectioners' sugar crinkles, the deep chocolate red color and the rich cocoa flavor all add up to a cookie you would be proud to share at a cookie exchange or package as a holiday gift from your kitchen. Visit http://... for more stories with the recipes!