Chocolate cake can never go wrong! This is one of the easiest recipes that I have come across and is much more worth than the effort. I baked this for a get together with friends and also for my colleagues at work and it came out perfect both times. Recipe Source: http://...
When It comes to eating banana, I want them all to be like the "Fair and Lovely" models..no marks no spots no blemishes..once the spots starts appearing on the bananas I somehow find it difficult to eat them and finally those end up getting over ripened and find their way to the dust bin..This was the story until I found this recipe from Nestle Milkmaid's site..Now I wait for the bananas to get over ripened so that I can make these little beauties
Finally I am done with my recipe for Valentine's Day. The appealing confectioners' sugar crinkles, the deep chocolate red color and the rich cocoa flavor all add up to a cookie you would be proud to share at a cookie exchange or package as a holiday gift from your kitchen. Visit http://... for more stories with the recipes!
It is my pleasure to share "THE CHOCONUT DONUT CAKE" because this cake is my own recipe.The name donut came, as per the shape. I wanted my cake to be moist and soft and wanted it to give a melting feeling while having it. I did a small experimentation on it. Hurrah!!!! I was successful. So I made the cake to welcome our New Year 2014.