It was my first time away from home and was missing my parents anniversary. cooking gets me joy I decided to prepare a small feast for my roomies. in between the submissions and projects i managed to cook this PANEER KOFTA CURRY, alongwith some gajar halwa and gulab jamun.
This is a side that was common in our household when I was growing up. I loved deviled chicken whenever my Mom made it for us. We used to eat it with white rice or with fried rice. The fries/wedges adds an extra touch. After all who can resist big pieces of crispy fries soaked in spicy curry?!