New Year brekkie! Waffles with country syrup and baked eggs with garlic spinach & mushrooms... divine!
As with many of Italy's greatest dishes, there is never one true recipe, ask five different Tuscans how to make a good Crostini and you will get five different answers and each of the Tuscans will probably tell you the other four are wrong, but this is the way with food throughout Italy. Some people will toast the crostini on a griddle, some in the oven and some will just use stale bread, others will use Pane Toascana (the regions famous salt-less bread) others will use sourdough or maybe even Ciabatta. Some add capers, some add peppers, some add onions the variations are truly endless, but the one thing they all have in common is they all use the finest ingredients available, probably in walking distance of their own front door.
What is potti? potti Ularthiyathu? Potti is cleaned intestine of goat / buffalo. It is famous in some part of kerala, specially Kottayam or Ernakulam district in Kerala. This curry is usually available only in these places. Its an authentic and tasty Kerala dish, but its not popular one probably because of the offensive smell of uncleaned potti. The method is similar to the usual beef curry preparation and you can easily make it at home. Cleaning is the most important part of the preparation.
Its a Kerala dish ,which is used with Kerala style lunch.Its very good for health and is delicious.It can also be used with roti for vegetarians.