This one was a change from my usual sweet stuff.. It was yummmmm... Another of my experiment combination! But was very good.. a must try! :)
My Mom used to make this when I was a teenager. My Dad and I, still love this dish to this day. This recipe was made with store bought puff pastry so it's perfect for anyone who wants to only spend about 15-20 mins in front of the stove. The filling is creamy and rich and delicious with flaky puff pastry.
This recipe is dedicated to my friend - Smriti Bhola. Her favorite Methi Anda Curry which she had from my lunch box...
They are crescent shaped biscuits with origin in Austria,widely baked also in Germany at christmas time. This recipe is from Dr. Oetker site (English transalation). Please see references and the sites that were helpful which I have noted at the end of the recipe.