Mini Lemon Sponge Cheesecakes with Lemon Curd Simple and elegant lined up on a classic white dessert platter. I'm not friend with heavy biscuit layer in the usual cheesecake, so I replaced with a lemon sponge cake, that makes cheesecake so light and more delicious, with tangy lemon curd finish. As you see, I make a very small one, love to serve small dessert and see that people can finish it in a minute. Anyway if you want to feel more of cheesecake layer make it a bigger size.
Parmesan Bread Bowls with Roasted Cherry Tomatoes A fun and unusual way to serve your favorite filling! for dinner, breakfast or appetizer. They are easy to make, smell good while baking, look good, and taste wonderful. I love filled them with tomato sauce cooked with onions, garlic and peppers. On the top, place cherry tomatoes, drizzled with olive oil and sprinkle parmesan cheese, then roasted before serving.
A dark chocolate cupcake with a tender moist crumb and topped with chocolate butter cream icing, these cupcakes are easy to whip up and get polished off the minute you serve them. And the icing is just divine, so silky smooth that you just cant stop licking your fingers.
This cake is one the most popular classic cakes in Germany. The name comes from the speciality liquor (Schwarzwaelder Kirsch Wasser) distilled from tart cherries of the Black Forest mountain region in southwestern Germany. The cake consists of layers of chocolate cake with whipped cream and cherries between each layer. Then it is decorated with additional whipped cream, maraschino cherries and chocolate shavings. Kirschwasser is also added to the cake. The two links that will be helpful when preparing the cake: http://... The recipe (English Transalation) is from this site: http://...
Like its name, this incredibly rich and flavourful curry will definitely transport you to the era of the Nawabs. I was in the mood to experiment with the concoction of nuts with chicken, and since cashew and almonds have been used and overused, decided to give walnuts a try. I am not a walnut-eater in general, but still I was happy with the outcome and the way my parents almost licked it off their plates!