Mini Lemon Sponge Cheesecakes with Lemon Curd Simple and elegant lined up on a classic white dessert platter. I'm not friend with heavy biscuit layer in the usual cheesecake, so I replaced with a lemon sponge cake, that makes cheesecake so light and more delicious, with tangy lemon curd finish. As you see, I make a very small one, love to serve small dessert and see that people can finish it in a minute. Anyway if you want to feel more of cheesecake layer make it a bigger size.
Parmesan Bread Bowls with Roasted Cherry Tomatoes A fun and unusual way to serve your favorite filling! for dinner, breakfast or appetizer. They are easy to make, smell good while baking, look good, and taste wonderful. I love filled them with tomato sauce cooked with onions, garlic and peppers. On the top, place cherry tomatoes, drizzled with olive oil and sprinkle parmesan cheese, then roasted before serving.
This is a recipe for Salted Caramel Pudding served in individual cups. It is a rich, delicious pudding to share with friends (or yourself. It's just as delicious straight out of the mixing bowl). This does not include the recipe for the caramel sauce and whipped cream.