A dark chocolate cupcake with a tender moist crumb and topped with chocolate butter cream icing, these cupcakes are easy to whip up and get polished off the minute you serve them. And the icing is just divine, so silky smooth that you just cant stop licking your fingers.
I love baking red velvet cake and decided to try red velvet cookies for a friend's birthday as his favorite cake is red velvet. This was the result. The recipe was from http://... I made minor modification in the vanilla quantity, chocolate chip quantity and the baking time. The cookies turned out great. They had a cake and a cookie texture. This is a great recipe for all red velvet cake lovers! The chocolate chips of course are optional. If you are a devout red velvet fan, skip the chocolate chips.
It is my pleasure to share "THE CHOCONUT DONUT CAKE" because this cake is my own recipe.The name donut came, as per the shape. I wanted my cake to be moist and soft and wanted it to give a melting feeling while having it. I did a small experimentation on it. Hurrah!!!! I was successful. So I made the cake to welcome our New Year 2014.
Chocolate cake can never go wrong! This is one of the easiest recipes that I have come across and is much more worth than the effort. I baked this for a get together with friends and also for my colleagues at work and it came out perfect both times. Recipe Source: http://...
Finally I am done with my recipe for Valentine's Day. The appealing confectioners' sugar crinkles, the deep chocolate red color and the rich cocoa flavor all add up to a cookie you would be proud to share at a cookie exchange or package as a holiday gift from your kitchen. Visit http://... for more stories with the recipes!