This is a recipe for Salted Caramel Pudding served in individual cups. It is a rich, delicious pudding to share with friends (or yourself. It's just as delicious straight out of the mixing bowl). This does not include the recipe for the caramel sauce and whipped cream.
Recipe from here : http://... This cake is soooo good that in the past two weeks I have made it 3 times...those bananas that you have in your fruit basket which are over ripened..pls dont throw them away...try out this recipe and I promise you ...next time onward you will wait for those bananas to turn over ripe so that you can make this cake...
This is my go to chocolate chip cookie recipe. It's super simple to make and tastes delicious. Chewy and gooey! The recipe was taken from http://... and I made slight changes to make it to my liking. I always make these cookies ahead of time and freeze them for whenever needed. They freeze well and still tastes chewy when needed.
A dark chocolate cupcake with a tender moist crumb and topped with chocolate butter cream icing, these cupcakes are easy to whip up and get polished off the minute you serve them. And the icing is just divine, so silky smooth that you just cant stop licking your fingers.
Swordfish cut into 1 inch strips seasoned with Rocky's Rub (a spicy rub). Tamato reduction sauce, honey glazed onions and a Aloo Tikki. This dish is simple and easy and it came out amazing good. The New Orleans spicy taste to fish was well complimented by sweet onions.
I love baking red velvet cake and decided to try red velvet cookies for a friend's birthday as his favorite cake is red velvet. This was the result. The recipe was from http://... I made minor modification in the vanilla quantity, chocolate chip quantity and the baking time. The cookies turned out great. They had a cake and a cookie texture. This is a great recipe for all red velvet cake lovers! The chocolate chips of course are optional. If you are a devout red velvet fan, skip the chocolate chips.
It is my pleasure to share "THE CHOCONUT DONUT CAKE" because this cake is my own recipe.The name donut came, as per the shape. I wanted my cake to be moist and soft and wanted it to give a melting feeling while having it. I did a small experimentation on it. Hurrah!!!! I was successful. So I made the cake to welcome our New Year 2014.