Recipe from here : http://... This cake is soooo good that in the past two weeks I have made it 3 times...those bananas that you have in your fruit basket which are over ripened..pls dont throw them away...try out this recipe and I promise you ...next time onward you will wait for those bananas to turn over ripe so that you can make this cake...
This is my go to chocolate chip cookie recipe. It's super simple to make and tastes delicious. Chewy and gooey! The recipe was taken from http://... and I made slight changes to make it to my liking. I always make these cookies ahead of time and freeze them for whenever needed. They freeze well and still tastes chewy when needed.
This is a new spin on a traditional Easter dish.... it is baked with chunks of marzipan strewn through the cake which melt and meld into the fruit, after baking, the cake is topped off with the traditional marzipan decoration (eleven marzipan spheres to denote the eleven apostles minus Judas, the traitor) and toasted lightly in the oven. this dish is perfect for an Easter family gathering, and is also the PERFECT way to use up extra [christmas mincemeat](http://www.cucumbertown.com/christmas-mincemeat-recipe-dish)... adapted from Delia Smith's recipe.
This is a recipe for Salted Caramel Pudding served in individual cups. It is a rich, delicious pudding to share with friends (or yourself. It's just as delicious straight out of the mixing bowl). This does not include the recipe for the caramel sauce and whipped cream.
It is my pleasure to share "THE CHOCONUT DONUT CAKE" because this cake is my own recipe.The name donut came, as per the shape. I wanted my cake to be moist and soft and wanted it to give a melting feeling while having it. I did a small experimentation on it. Hurrah!!!! I was successful. So I made the cake to welcome our New Year 2014.