Red cabbage is a delicacy, even when uncooked. Cut it into wafer-thin slices and let it stand for about half an hour. The sweetness of the dry cherries and the mild dressing match well with the taste of the red cabbage. Feta and almonds are interesting counterpoints.
In Germany there is the proverbial phrase “sour gherkin season”. Originally, it denoted a season when only very few fresh foodstuffs were available, namely the winter season. With this salad, we show you how to sweeten the “sour gherkin season” with a tasty winter salad.
perfect for girl's night, no fat pants needed. ladies - are you guilty of attending girls’ night and complaining about how fat you are while simultaneously inhaling chips, dip, pizza, and cupcakes? if you’re nodding your head yes, then try this menu the next time you host the beautiful women in your life. guaranteed, your friends will thank you.
Lotte is exceptionally gifted at cooking and loves fresh salads. She preferably uses regional products and ingredients from organic cultivation only. Quail eggs, walnuts and a blossom-spice blend make this salad exceptional. Step by step tutorial on YouTube http://...