It’s chili and it’s soup and it has meatballs! Normally I’ll substitute ingredients with whatever I have on hand, but in this case there was a very noticeable difference using Mexican oregano instead of regular and pure ancho chile powder instead of plain ‘chili powder’.
This is my second enchilada post. What can I say? I love them so much. This one was cheesy, creamy goodness wrapped in a tortilla. A** Blood is a hot chili powder which I have posted here, http://.... You can use any sort of hot chili powder for this.