Twenty years back, if you asked a kid how a dish tasted, he would have responded with 'good', 'spicy' or a simple 'I don't like it'. The polite ones who have stacked the less appealing food on the side of the plate till some adult took pity and excused them from eating it. The naughty ones would have smuggled it away from the dining table and into the trash, or would have fed it to Charlie or Jimmy waiting patiently underneath the table, tongue hanging out. The kids today give you a full depth analysis about the chicken being a bit too dry, the cheese cake luscious and 'beautiful' and how a bit more of lime would have balanced out those flavors perfectly, plus a tip or two about the perfect sushi if they feel like it. Marriage is no longer something that happens between a man and a woman but also (between man man, woman woman?), between flavors and textures. Kids continue to like their fried chicken and pizza but they also want to try foie gras and caviar. Food is no longer abou
Easy Italian Stuffed Peppers is an easy recipe for a delicious stuffed bell peppers meal. Made with extra lean ground beef, Italian sauce, brown rice and Mozzarella cheese. It is also a low calories, low fat, low carbohydrates, vitamin-rich and WeightWatchers (8) PointsPlus recipe. Makes (6) Servings with a generous (2) Pepper Halves per serving. Source: http://...
I love Pizza and used to order it often. But ever since I came across this recipe, I make it at home mostly. :-) What you need is a good recipe for the pizza base. And you can go crazy with the toppings and customize it exactly the way you like !! (I did not add the recipe along with the pic initially because it isn't exactly mine to share! But then it's a very good recipe and works great every time. And seeing the response to the pic, let me share it here with due credits :-) ) The below recipe is from the blog by The Pioneer Woman.
An easy appetizer for a party. I named it christmassy crostini dedicating this recipe to the Christmas season. Non-vegetarians can add finely chopped bacon to the caramelized onions and it would taste heavenly. If you have leftover meats from your Christmas party maybe you could shred and add them and have this as your breakfast the next day. Happy eating :)
Soft pizza pockets filled with sausage, mozzarella cheese and chunky tomatoes. My love for bread started when I was a little kid. There was a bakery near my home, and they chose the time we returned home from school to bake a fresh batch of bread. And there is nothing as tempting as the smell of fre
Yesterday was Pethartha, which means farewell. It marks bidding farewell to every kind of sin that disqualifies you from getting that much coveted entry pass to heaven. And with Pethartha begins the preparation for the lent observed by Christians around the world in remembrance of the 40 days Jesus spent fasting in the desert where he was tempted by Satan. But I (being a sinner) always tend to tweak the significance of Pethartha a bit and understand it to be my last chance to indulge in some serious gluttony before the fast begins. Can you blame me that I wanted to eat some significant something that would carry through the 50 days of strict vegetarianism before me? So, I made this Meat Extravagnza Pizza. Ok, it wasn't very extravagent, considering there were only two kinds of meat in it. The sauce was nothing special either, and came right out of my tomato sauce bottle ;). I used my Pan Fried Pizza recipe for the base, but I baked it this time rather than fry it. In all, it was qui
Italian Bread Appetizer-is a delicious recipe for a great stuffed bread appetizer that would fit in well for the fall and winter holiday season. It is made with a frozen bread dough, stuffed with Genoa salami, Provolone cheese, olives, green onions and chopped garlic. Total time from start to finish is about (1 hour-30 Minutes). It is also a heart-healthy and WeightWatchers (4) PointsPlus recipe. Makes 16 Servings. Source: http://...